Ingredients from Trader Joe's:
1 lb. bar of dark chocolate
1 can of coconut milk - minus 1/4 cup for firmer truffles
Step 1: Chop chocolate into small pieces
Step 2: bring coconut milk to a simmer
Step 3: pour hot coconut milk over chocolate
Step 4: walk away! let it sit undisturbed for 5-10 minutes
Step 5: Start to stir, just the center of the bowl.
Optional Step 6: Flavor! If you want to jazz up the truffles, add your flavors now - a tsp or less of liquid extracts for the full recipe, or a 1/4 tsp ground spices. You can also divide the chocolate into smaller containers, and make multiple flavors. I made 'Mayan Spice Truffles' with some cayenne pepper, ground cinnamon, and almond extract.
Step 7: Cover & chill.
In a hurry? Stick the bowl in the freezer for an hour. Otherwise, refrigerate until firm.
Step 8: Grab a scoop, and form your truffles. Individual candy papers are excellent to keep these separate. You can roll them in cocoa powder, or chopped nuts, or sprinkles... dip in melted chocolate for a firm shell, etc... I rolled mine in a combination of cocoa powder, ground almond, and ground cinnamon.