Being one to diverge from the Actual recipe, I quickly scanned this for key ingredients, then made it my own.
Slaw: shredded carrots & parsnips - because we don't like the cabbage. Whirl a jalapeno, small mango flesh, cilantro, ginger in the food processor. Stir into slaw veggies, with 1T each brown sugar & white wine vinegar, a splash of lime juice, and enough cultured sour cream to coat everything. Let flavors mingle.This will be repeated - often! I'm thinking it'd be equally fab on a bed of cilantro lime rice, instead of the tortilla. I served this with a side of coconut curry cauliflower, tho I haven't yet figured out the magic that Salvadore Molly uses to make this a star.
Cut up chicken breasts, bounce in a ziplock w/ cornstarch & cayenne. Fry up in cast iron, using coconut oil (my new favorite thing to do). cook until really crispy & golden brown.
Wrap it all up w/ extra slices of mango in a spinach tortilla.